Halloween Treats: Deviled Spider Treats

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Deviled spiders are the deliciousness of deviled eggs with the fun twist of an edible spooky spider. These make a great side dish to take to a dinner or fun afternoon snack.

If you’re looking for a nice side dish to bring to a Halloween party these will be a huge hit.

Delicious deviled spiders are a great Halloween snack

Ingredients to Make Deviled Spiders

Six hard boiled eggs, peeled and sliced down the middle.
¼ cup of mayonnaise
Two teaspoons of sweet pickle relish
Can of whole pitted olives
Two teaspoons of yellow mustard
¼ teaspoon garlic powder
Pinch of salt

Simple ingredients for deviled spiders Halloween treats

How to Make Deviled Spiders

Step 1

Cut your hard boiled eggs in half, scoop out the yolks.

Cut hard boiled eggs in half for deviled spiders

Step 2

Mash up the yolks and blend with the mayo, relish, garlic and mustard.

Step 3

Fill your egg cups with the yolk mixture. It’s easiest to carefully scoop them in with a teaspoon. If your looking to be a bit fancier use a pastry bag for a more fancy affect.

Fill up the egg with the mixture.

Step 4: Make the Olive Spiders

Cut some olives in half length wise for the spider bodies. Then cut the other olives into small little crescent moon shapes for the legs. This is the most tedious step but it’s also the last thing you need to do.